Basmati is good, I cook that when I want to make white rice. I usually go for the long grain brown rice though as it has more fiber. Plus with the rice cooker its not hard to cook at all, the cooker takes care of it automatically. There's nothing I hate more than over/undercooked rice.
-Jay |
Quote:
Fajita meat used to be the throw-away meat from the cow. Now it's one of the most expensive cuts of meat. |
Quote:
I recently got one of those self-stirring cooking pots. Chef-Stir I think was the name. It actually works quite well! Wish it was a little bigger, though. I am lazy, I admit it. My cooking is the culinary equivalent of meatball surgery. |
Quote:
|
Minute rice and Uncle Ben's are so processed so they can cook quickly that they have almost no nutritional value. I hate using that stuff.
I use my rice cooker as a rice cooker (Duh!), a vegetable steamer, and I have used it to cook side dishes like Rice-a-Roni. I've been tempted to see if I could do Kraft Mac & Cheese in it, but I haven't been that adventurous (yet). -Jay |
All times are GMT -8. The time now is 08:27 AM. |
Powered by vBulletin® Version 3.8.8 Beta 1
Copyright ©2000 - 2024, vBulletin Solutions, Inc.