beer
 

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Present from a friend from Utah.

OMG , that is so hilarious , is the beer actually any good?

Big fan of Yeung Ling, its a German name, aparently first Brewery in America in the 1850's in Pennsylvania. An Amber ale, that is low carbonation, which I like, you can drink it without the need for constant burping.

Corona is a good summer bear, perfect for bar-b-ques. I grew up in Los Angeles, Corona in the 70's and 80's was not imported, you had to go over to Mexico and buy it. Then it became popular and cases went for 45 dollars at the start, then it became main stream and its now a premium beer, or at least costs the same as a 6er of Heinikken. Corona's taste came from corn syrup, sugar was expensive and it used to be brewed with corn syrup. The beer is quite refreshing if you do it right with a slice of lime, squeezed into the bottle, then lime stuffed inside.

Been to Europe 4 times and love warm beer, the colder a beer is, the harder it is to drink, plus the flavor doesnt develope.

Warm Guiness, MMMmmm!

Have a friend who, back in the '70s paid $1200 for 5 acres and a desert cabin in Twentynine Palms, CA. He had no refrigeration, so, if we wanted any beer, it was going to be WARM! Learned to appreciate warm beer!